Hill Catering

Karin's Classic Cooking

Finger Buffet

Finger Buffet Menus

Menu A (Minimum number 10) £ 9.95 per head


Selection of freshly made Sandwiches with Various Fillings
Cocktail Sausages in Honey and Grain Mustard
Chicken, Sweet Chilli and Tarragon Filo Baskets
Stilton and Cheddar Cheese with Grape Kebabs (V)
Smoked Salmon, Dill and Cream cheese Blini
Crudités with Tikka, Minted Yoghurt and Salsa Dips (V)

Menu B (Minimum number 10) £ 10.95 per head

Breaded Chicken Breast Pieces
Mixed Selection of freshly made Sandwiches
Cocktail Sausages in Honey and Grain Mustard
Tiger Prawn and Dill Bruschetta
Stilton and Cheddar Cheese with Grape Kebabs (V)
Mushroom, Lemon and Parsley Tartlets (V)
Mini Spring Rolls with Plum Sauce (V)

Menu C (Minimum number 10) £ 11.95 per head

Baked Marinated Spicy Chicken Tikka Bites
Mini Kofta Lamb Kebabs
Selection of freshly made Sandwiches with Various Fillings
Smoked Salmon and Cream Cheese Blini
Tiger Prawn Bruschetta
Mixed Vegetarian Mini Tartlets (V)
Crudités with Hummus, Minted Yoghurt and Salsa Dips (V)

Extras:- (Serves 10)

Fresh Fruit Platter £ 28.00

Selection of Sweet Finger Pastries £ 28.00

Canapes

Canapes • Cocktail Menu
ideal with drinks reception

Menu A
(Minimum number 10)

Tiger Prawn and Dill Bruschetta
Tarragon and Sweet Chilli Chicken Filo Baskets
Smoked Salmon with Lime Cream Cheese Blini
Honey Mustard Mini Chipolatas
Mediterranean Veg and Feta Tartlets (V)
Avocado and Chilli Croustades (V)



Menu B (Minimum number 10)

Roast Beef and Horseradish Bites
Smoked Salmon with Lime Cream Cheese
Mini Chicken Tikka with Minted Dip
Tiger Prawn and Dill Brushetta
Garlic Mushroom, Brie and Herb Brushetta (V)
Mediterranean Veg and Feta Tartlets (V)
Mini Spring Rolls with Plum Sauce (V)

*Prices Range From £7.95 - £9.95 Per Person

Cold Buffet

Cold Buffet Menu


Price includes a choice of 3 main dishes below, a vegetarian option, 3 salads, hot or cold potatoes, mixed bread basket, dessert and coffee with mints.
Coronation Chicken garnished with Apricots, Almonds and Grapes
Platter of assorted home cooked Cold Meats with Olives
(Gammon Ham, Roast Turkey, Roast Beef)
Mixed Prawn Platter garnished with Smoked Salmon
Roasted Beef served with Horseradish Sauce and Mini Yorkshires
Thai Chicken garnished with fresh Coriander and Lemon Grass
Poached Salmon Platter with Smoked Salmon
and Tiger Prawns with Lemon Mayonnaise
Home Cooked Roast Turkey with Cranberry Sauce
Honey Mustard Glazed Gammon served with Pineapple
Continental Meat Platter with Marinated Anchovies and Mixed Pickles
Seafood Salad Platter

* Minimum Order 10 People
*Prices range £19.95 - £ 28.00

Cold Buffet Vegetarian Dishes

Broccoli and Stilton Quiche
Stuffed Peppers with Rice and Herbs
Tomatoes stuffed with Egg, Mayonnaise and Spring Onion
Salade NiÇoise
Egg, Cheese and Tomato Quiche
Avocado and Melon Platter
Mixed Crudités with Dips
Traditional Greek Salad
Spinach and Salmon Quiche
Pesto Pasta with Parmesan and Sun Blushed Tomato

Salad Selection

Salad Selection

Aubergine, Tomato and Coriander Salad in a light Dressing
Mixed Bean and Tuna Fish Salad with Lemon Pepper Dressing
Traditional Greek Salad with Feta Cheese and Olives
Plain Salad
(Green Salad, Cherry Tomatoes, Spring Onions
Radish, Cucumber, Celery Sticks, Beetroot)
Potato, Red Onion and Chive Salad
Mozzarella and Cherry Tomato Salad
Pasta and Pesto Salad
Freshly Grated Coleslaw
Spicy Mixed Pepper, Tomato and Cucumber Rice Salad
Crudités with various Dips
Egg Mayonnaise, Cherry Tomato and Spring Onion
Mixed Beans with Feta Cheese and Lemon
Cous Cous Salad with Spring onions, Mint, Parsley and Coriander
Waldorf Salad
(Apples, Celery and Walnuts with a Lemon Mayonnaise Dressing)
Caesar Salad
(Lettuce, anchovy, lemon, Parmesan and Croutons in a light dressing)

Speciality Desserts

Speciality Desserts

Strawberry and Kiwi Meringue Nests
Dairy Cream Profiteroles with Chocolate Sauce
Tangy Lemon Meringue Pie
Rich Chocolate Gateaux
Traditional Apple and Cinnamon Pie
Rich Baked American Lemon Cheesecake
Fresh Cream Strawberry Gateaux
Individual Raspberry Creme Brulee
Chocolate Torte
Traditional Fresh Fruit Salad
Traditional Apple Crumble
Treacle Tart
Sticky Toffee Pudding
Lemon Crunch Chessecake

All desserts are served with Fresh Dairy Cream, Ice Cream or Creme Anglais

Tropical Fresh Fruit Platter
(Serves 10)
( £28.00)

Luxury Cheeseboard
(Serves 10)
( £38.00 )

Selection of Cheeses including Mature Cheddar, French Ripe Brie and Stilton
Celery, Red and Green Grapes, Apricots and Home-made Chutney
Selection of Biscuits

One Course Choices

One Course Choices

Braised Peppered Steak in Red Wine with Baby Potatoes
or Creamy Mash and Seasonal Vegetables
Beef Chilli served with Rice or Jacket Potato and Salad
Thai Chicken and Coconut Curry served with
Plain Rice, Baby Corn, Carrot and Mange Tout
Medium/Hot Indian Chicken Curry served with
Plain or Pilau Rice
Fish Pie topped with Creamy Mash and Broccoli
Braised Lamb in Red Wine with Parsnip Mashed Potato and
Root Vegetables
Steak and Kidney Pie with Creamed Swede Mash and Peas
Beef Lasagne served with Mixed Salad and Garlic Bread
Moussaka served with Mixed or Greek Salad
Traditional Shepherds Pie with Seasonal Vegetables
Hungarian Goulash served with Red Cabbage and Dumplings
Chicken and Leek Pie, Roasted Baby Potatoes and
Seasonal Vegetables
Ratatouille Linguine with Parmesan Shavings (V)
Sweet Potato and Pepper Curry with Basmati Rice (V)

All dishes are Home-made and served with French Bread and Butter,
Garlic Bread or Naan Bread.

*Prices range £8.00 - £ 12.00